New   *  Fall/Winter Menu

Soups - cup 3 / bowl 5

Fresh PEI Mussels with roasted tomatoes, fresh basil pesto & white wine seafood broth  12

Fried hand breaded calamari with cherry peppers and roasted tomato sauce 9

Wings with house buffalo sauce, chipotle buffalo or habanera buffalo  11

Beer battered onion rings with bistro sauce 9

Crispy chips with guacamole, fresh tomato salsa & chipotle sour cream 8

Roasted artichoke and spinach dip with crispy chips 9

Pulled Pork Pepperjack or Jerk Chicken Nachos with green onions & fresh tomato salsa 12

Beer battered shrimp with cocktail and remoulade sauce 11

Salads

Baby greens & romaine with red onions, tomatoes, olives and shaved parmesan 

8 (side salad 4)

Grilled kielbasa over romaine with smoked mozzarella, tomato, caramelized onion 12

Fried Chicken salad with smoked bacon, cheddar, tomatoes, red onions over romaine 13

Pan seared sea scallops and andouille sausage over baby greens with tomato & olives 13

Grilled pesto portobella with roasted tomatoes, onions, fresh mozzarella over baby greens 11

Fennel & Green Apples over baby greens & spinach with goat cheese & grape tomatoes 12

Buffalo Grilled Chicken salad with crumbled blue cheese, tomato, red onion, carrots 13

Jerk chicken over romaine with fried tortilla strips, tomatoes, sharp cheddar, onions 13

Caesar salad with romaine lettuce, herbed croutons, shaved parmesan, lemon wedge 8  (with grilled chicken  3,    gulf shrimp  5)

Sandwiches 

*each sandwich comes with french fries or one side of your choice*

1/2 lb burger on a grilled kaiser roll with lettuce, tomato, onion, sharp cheddar 9

Burger with crispy bacon, blue cheese sauce, caramelized red onions 10

Burger with buffalo sauce, cheddar & crumbled blue cheese 10

Burger with whiskey maple bbq sauce, crispy bacon, swiss cheese 10

Hot Turkey on baguette with swiss cheese, cranberry sauce & lettuce 9

Grilled All Beef hotdogs with sauteed onions, pickle relish & dijon mustard 8

Fried haddock sandwich with lettuce, tomato, remoulade sauce 8

Hot roast beef with caramelized onion, swiss, horseradish mayo, grilled tomato on baguette 9

Fried Chicken Ranch Wrap with smoked bacon, lettuce, tomato, cheddar, ranch 9

Grilled chicken caesar wrap with romaine lettuce, parmesan, chicken, caesar dressing 9

Pulled pork sandwich on kaiser roll with bbq sauce, lettuce, tomato, onions 8

Monte Cristo with smoked ham, turkey, swiss, raspberry maple sauce, battered & fried 9

Grilled chicken club with lettuce, tomato, bacon & mayonnaise on toasted white 9

Classic reuben with slow cooked corned beef, sauerkraut, swiss and thousand island on rye 9         ...turkey reuben 9

Pesto Portabella & Eggplant Wrap with roasted tomato, lettuce, red onion, mozzarella, pesto 9

Entrees

Pork

Hoppin’ john with andouille sausage, black eyed peas, onions, tomatoes, rice,  sharp cheddar & green onions 12

Maple glazed 12oz Pork Chop with butternut squash cranberry risotto & grilled zucchini 17

Whiskey Maple BBQ Baby back Ribs with cream cheese mashed potatoes & asparagus 19

BBQ Platter with ½ rack babyback ribs, grilled lime cilantro chicken, smoked kielbasa sausage, cream cheese mashed potatoes & grilled asparagus 22 

Beef

Slow roasted prime rib with traditional gremolata rub & demi au jus 18

Grilled bistro beef tenderloin with a roasted shallot & fresh sage demi served with cream cheese mashed potatoes & garlic green beans 19

Pan seared 12oz Ribeye with fra diavolo shrimp, served with roasted red potatoes & grilled asparagus 23

Chipotle garlic rubbed 10oz Flat Iron with smoked bacon gorgonzola risotto & zucchini 22

Seafood

Ciopinno with mussels, shrimp, haddock, fennel & fresh herbs in a tomato seafood broth 19

Fruit di Mare Scampi with fresh pei mussels, shrimp, scallops & calamari served with ruby red grapefruit risotto & grilled asparagus 24

Grilled Swordfish finished with caramelized apples & pears and honey butter, served with roasted red potatoes & grilled asparagus 19

Fisherman’s platter – beer battered haddock, shrimp & scallops, french fries, remoulade & cocktail sauces 18

Pan seared scallops with lemon cream served with  smoked mozzarella scalloped potatoes & grilled zucchini 17

Fish & chips with buttermilk beer battered haddock, slaw, french fries & remoulade sauce 16

Raspberry Maple glazed Salmon served with roasted butternut squash & red potatoes 18 

Chicken & Pasta  

Fettuccine tossed with sautéed tomato, roasted eggplant, garlic, fresh basil in olive oil & shaved parmesan 13

Wild mushroom ravioli with a gorgonzola & caramelized onion cream sauce 14

Chicken, Shrimp and andouille sausage jambalaya with vegetables, okra and rice 18

Buttermilk Fried chicken breasts with pepperjack mac n cheese & grilled zucchini 17

Cranberry glazed Duck breasts with maple squash risotto & grilled zucchini 21

Harvest Chicken Pot Pie with root vegetables & fresh herbs with a puff pastry crust, served with a side salad  18

Sides

3         

cream cheese mashed potatoes   

bbq baked beans                             

beer batter onion rings                                

slaw                                                   

baked potato                                    

french fries                                        

black eyed peas & rice                               

garlic green beans                           

cup of soup                                                   

roasted squash                                

roasted red potatoes

grilled zucchini                                           

4 

sweet potato fries

roasted tomato risotto

side salad

grilled asparagus

smoked mozzarella

scalloped potatoes

PLEASE ALLOW EXTRA TIME FOR ANY WELL DONE MEAT

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